Cheese ball
Cheese ball
Ingredients/Components
- cream cheese - 8 oz
- chopped pecans - 1 item
- Worcestershire sauce - 1 item
- garlic salt - 1 item
- block Monterey Jack cheese - 1 item
- block Cheddar cheese - 1 item
How to make cheese ball:
Grate cheeses and mix all together. Add 5 drops of Worcestershire sauce and sprinkle some garlic salt on it to taste. Form the cheeses into a ball with your hands. Roll the cheese ball over the chopped pecans. Serve with vegetable crackers.Recipe categories: Appetizers, Cheese, Spreads.
Rating:
Related ingredients:
pkg, bisquick, biscuit mix, grated cheddar cheese, can refried beans, large sour cream, jar dried beef, ground sausage, can pink salmon, drained, deboned and flaked
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