Cheese ball
Cheese ball
Ingredients/Components
- pkg - 1 oz
- stick margarine - 1 item
- garlic powder - 1/2 tsp
- dash of Worcestershire sauce - 1 item
- slices bacon, cooked crisp and crumbled - 2 item
How to make cheese ball:
Grate Cheddar cheese while it is cold. Bring all ingredients to room temperature; mix together.This is a very versatile recipe. I have substituted pineapple juice for the Worcestershire sauce, used onion instead of garlic powder, etc. (whatever you desire). As long as you use the first 3 ingredients (cheeses and margarine), the flavorings can be changed to your taste!
Recipe categories: Appetizers, Cheese, Spreads.
Rating:
Related ingredients:
cream cheese, pkg, ground beef, sharp cheddar cheese, grated, can crab meat, container sour cream, large tomatoes, chopped, bulk hot sausage or add 1 tsp, lean ground beef ground round
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