Seafood dip
Seafood dip
Ingredients/Components
- pkg - 1 oz
- lemon juice - 1 tsp
- salt and pepper to taste - 1 item
- mayonnaise - 1 c
- finely chopped onion - 1/2 c
- finely chopped celery - 1 c
- can crab meat - 1 item
- Knox gelatine - 1 pkg
- cans shrimp - 2 item
- Tabasco sauce if wanted - 1 item
How to make seafood dip:
Mix all ingredients together. Let sit in refrigerator until chilled.Recipe categories: Appetizers, Dips, Cheese.
Rating:
Related ingredients:
pkg, bisquick, sharp cheddar cheese, grated, tarragon vinegar, container sour cream, can artichoke hearts, bulk hot sausage or add 1 tsp, lean ground beef ground round
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