Celery casserole
Celery casserole
Ingredients/Components
- stick butter - 1 item
- can cream of chicken soup - 1 item
- bunch celery - 1 item
- Ritz crackers, crumbled - 2 c
- celery water - 1/2 c
How to make celery casserole:
Cut celery into pieces and cook in 1/2 cup water for 8 minutes. Drain and reserve water. Mix celery, soup and reserved water and put in casserole. Melt butter. Add crumbs to melted butter until absorbed, no more. Spread crumbs over casserole and bake at 3509° for 20 minutes.Recipe categories: Fruit, Grains, Side dish.
Rating:
Related ingredients:
sugar, eggs, melted butter, pecan halves, can sweetened condensed milk, ripe bananas, mashed, can pineapple, can chunk pineapple, undrained, round slices of sweet potatoes
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