Cavatini
Cavatini
Ingredients/Components
- chopped onion - 1/2 c
- Mozzarella cheese - 8 oz
- green pepper, chopped - 1 item
- can mushrooms, drained - 1 item
- each - 3 different
- ground beef, browned - 1/2 lb
- Italian sausage, browned - 1/2 lb
- pepperoni slices - 1 pkg
- Prego spaghetti sauce - 1 item
How to make cavatini:
Boil pasta until tender; drain. Brown meats and add other ingredients (all except cheese). Bring to boil.This may be served immediately over pasta with grated cheese on top. Or baked at 350° for 30 minutes. Leftovers freeze well.
Recipe categories: Pasta, Main dish, Beef.
Rating:
Related ingredients:
sugar, eggs, pkg, sour cream, water, large egg, cooking oil, stalk celery, chopped
You may be interested in these recipes: