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Carrot layer cake

Carrot layer cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • vegetable oil - 1 c
  • honey
  • flour - 3 c
  • baking soda - 2 tsp
  • cinnamon - 2 tsp
  • salt - 1 tsp
  • chopped pecans - 3 c

How to make carrot layer cake:

Beat eggs and oil together until well blended. Add honey in a fine stream, beating constantly. Sift dry ingredients together. Add to batter in 2 additions, beating well after each addition. Fold in carrots and add pecans. Pour into 2 greased and floured layer pans. Bake at 325° for 45 to 50 minutes, until cake tests done with toothpick. Cool on wire racks, then frost.

Recipe categories: Desserts, Cakes, Carrots.

Rating:
Carrot layer cake
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT1H
Total Time: PT1H


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sugar, vanilla, pkg, chopped nuts, water
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