Carrot cake

Carrot cake

Ingredients/Components

• flour - 2 c
• baking soda - 2 tsp
• salt - 1/4 tsp
• eggs - 4 item
• sugar - 2 c
• cinnamon - 2 tsp
• oil - 1 c
• grated carrots - 3 c
• Add oil; mix very well with mixer
• butter - 1/4 lb
• powdered sugar - 4 c
• vanilla - 1 tsp
• pkg - 3 oz

How to make carrot cake:

Mix dry ingredients together. Add oil; mix very well with mixer. Add eggs 1 at a time. Beat thoroughly after each egg. Bake 35 to 45 minutes at 350°. Bake in 2 (9-inch) square pans.Carrot Cake Frosting:1 (8 oz.) pkg. cream cheese1/4 lb. butter4 c. powdered sugar1 tsp. vanilla3 oz. pkg. walnuts Mix and spread over the cake.

Recipe categories: Desserts, Cakes, Carrots.