Carrot cake

Carrot cake

Ingredients/Components

• cinnamon - 2 tsp
• eggs - 4 item
• vanilla - 2 tsp
• pkg - 1 oz
• butter or margarine - 3/4 c
• salt - 1 tsp
• baking soda
• sifted flour - 2 c
• raisins optional - 1/2 c
• white sugar - 2 c
• Wesson oil
• pecans, cut fine - 1/2 c
• carrots, finely grated - 3 c
• Mix together the sugar, oil and eggs
• pecans, cut fine optional - 1/2 c

How to make carrot cake:

Sift together salt, soda, cinnamon and flour. Mix together the sugar, oil and eggs. Add sifted dry ingredients. Stir in carrots and nuts. Spray with Pam or grease a 13 x 9 x 2-inch pan or make 3 layers. Bake at 325° for 40 to 45 minutes.Icing:1

Recipe categories: Desserts, Cakes, Carrots.