Carrot cake

Carrot cake

Ingredients/Components

• sugar - 2 c
• cinnamon - 2 tsp
• eggs - 4 item
• vanilla - 1 tsp
• salt - 1 tsp
• chopped nuts - 1 c
• flour - 2 c
• oil - 1/2 c
• soda - 2 tsp
• grated carrots - 3 c
• powdered sugar - 2 c
• cream cheese, softened - 1 (8
• Beat in eggs

How to make carrot cake:

Mix oil and sugar. Beat in eggs. Sift dry ingredients and add along with carrots. Stir well. Bake in greased 9 x 13-inch pan at 350° for 50 minutes until toothpick comes out clean.

When cool, frost with cream cheese frosting.Cream Cheese Frosting:1 stick softened margarine1 (8 oz.) cream cheese, softened1 tsp. vanilla2 c. powdered sugar Mix well.

Recipe categories: Desserts, Cakes, Carrots.