Caramels
Caramels
Ingredients/Components
- sugar - 4 c
- half and half - 1 pt
- butter - 1 c
- white Karo syrup
How to make caramels:
Cook sugar and syrup to 245°, then start adding cream and butter slowly. Cook on high. Do not lose boil. Turn heat to medium and cook to 242° or 243° (soft ball but firm). Pour into large buttered cooking sheet. Cool, cut and wrap.Recipe categories: Desserts, Candy, American.
Rating:
Related ingredients:
sugar, eggs, vanilla, pkg, cornstarch, cool whip, large container cool whip
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