Caramels
Caramels
Ingredients/Components
- sugar - 2 c
- vanilla - 1 tsp
- butter - 1/2 c
- walnuts optional - 1 c
- Karo syrup - 1 c
- milk or half cream - 1 c
How to make caramels:
Butter or Pam spray a jelly roll pan. Coarsely chop nuts onto pan. Cook sugar, Karo and milk in heavy pan to 240° on candy thermometer. Stir constantly. Add butter. Cook to 245°. Add vanilla and pour onto prepared pan. Scrape pan into small dish to prevent candy from becoming sugary. Cool without moving pan. Score and cut. Wrap pieces.Recipe categories: Desserts, Candy, American.
Rating:
Related ingredients:
pkg, vanilla ice cream, egg whites, margarine, butter or oleo, apples, box graham crackers, large instant vanilla pudding, shortening or oil
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