Caramels

Caramels

Ingredients/Components

• brown sugar - 1 lb
• stick butter - 1 item
• can Eagle Brand milk - 1 item
• dark Karo - 1 c

How to make caramels:

Mix all together in heavy pan or skillet. Stir continuously. Test in cold water for chewiness desired. Pour into 9-inch square buttered Pyrex. Do not scrape pan; put scrapings in another pan, as it makes your caramels too hard in the center. Cut desired size.

This recipe is from her mother.

Recipe categories: Desserts, Candy, American.