Caramel sauce

Caramel sauce

Ingredients/Components

• brown sugar
• butter - 1/2 c
• can Carnation condensed milk - 1 item
• Karo syrup brown or white

How to make caramel sauce:

Cook sugar, syrup and butter to boiling. Remove from heat. Add condensed milk. Will keep in fridge.

Recipe categories: Desserts, Sweet sauces, Sauces.