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Caramel pie

Caramel pie
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • vanilla - 2 tsp
  • milk - 4 c
  • salt - 1/8 tsp
  • flour - 4 Tbsp
  • butter - 4 Tbsp
  • eggs, separated - 6 item
  • water - 1/4 c

How to make caramel pie:

Caramelize 1/2 cup sugar in skillet on medium heat; when brown add water. Cook until all hardened particles are melted; set aside.

Mix in double boiler, 2 cups sugar, flour, milk, butter and 1 teaspoon vanilla. Cook until mixture begins to thicken, about 5 minutes. Add small amount of mixture to beaten egg yolks. Add egg yolks to mixture in double boiler. Cook until thick. Cool.

Pour into two 9-inch baked pastry shells. Beat egg whites until holds shape well. Add remaining sugar in small amounts while continuing to beat. Add salt and remaining vanilla. Bake at 250° for 15 minutes. Yields 2 pies.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Caramel pie
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
graham cracker crumbs, butter, softened, sugar, cream cheese, vanilla
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