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Caramel fudge cake

Caramel fudge cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • margarine or butter - 1/2 c
  • can Eagle Brand sweetened condensed milk - 1 item
  • pecans, coarsely chopped - 1 c
  • box Betty Crocker SuperMoist chocolate fudge cake mix - 1 item

How to make caramel fudge cake:

Preheat oven to 350°. Prepare cake mix as directed. Pour 2 cups batter into greased 9 x 13-inch pan. Bake 15 minutes. In heavy saucepan, over low heat, melt caramels and margarine with sweetened condensed milk, stirring until smooth. Spread e

Recipe categories: Desserts, Cakes, Lunch/snacks.

Rating:
Caramel fudge cake
3.9
Average rating: 3.9 of 5, total votes: 9
Cook. Time: PT1H
Total Time: PT1H


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