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Caramel fudge cake

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Ingredients/Components

eggs - 3 item
cup milk - 1 item
cup oil - 1/3 item
chocolate fudge cake mix - 1 item
1/3 cups water - 1 item
Chocolate cook and serve pudding mix - 1 oz)
8 oz jar Caramel ice cream topping - 1 item
8 oz container cool whip - 1 item

How to make caramel fudge cake:

Prepare and bake care as directed. While cake is in the oven, make the pudding as directed. When the cake is done, poke holes all over it. Then pour hot pudding over the hot cake. Cool ten to fifteen minutes. Then pour caramel topping over all this.

Recipe categories: Desserts, Cakes, Lunch/snacks.

Rating:

3.7

Average rating: 3.7, total votes: 9

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