Caramel fudge
Caramel fudge
Ingredients/Components
- sugar - 3 c
- milk - 3/4 c
- butter - 1 Tbsp
- nuts, broken - 3/4 c
- sugar, melted - 1 c
How to make caramel fudge:
Bring 3 cups sugar and milk to 212°. Add melted sugar. Cook to soft ball. Cool. Pour in buttered pan.Copied from Grandma's cookbook.
Recipe categories: Desserts, Candy, Fudge.
Rating:
Related ingredients:
sugar, butter, egg whites, chopped raw apples, dates, large can pineapple, sticks butter or 1 oleo and 2 butter
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