Cracker pie

Cracker pie

Ingredients/Components

• sugar - 1 c
• vanilla - 1 tsp
• baking powder - 1 tsp
• egg whites - 3 item
• pecans - 3/4 c
• heavy cream or Cool Whip - 1 c
• soda whole crackers, coarsely crumbled - 14 item

How to make cracker pie:

Beat egg whites until foamy; gradually add sugar, beating until stiff. Combine cracker crumbs, nuts and baking powder. Fold into egg mixture with vanilla. Spread into buttered pie pan. Bake at 350° until dry looking and browned. Do not overcook. Cool and spread with whipped cream or Cool Whip. Refrigerate for 2 hours.

Recipe categories: Desserts, Pie, Pies and tarts.