Caramel crunch apple pie

Caramel crunch apple pie

Ingredients/Components

• sugar - 1/3 c
• cinnamon - 1/2 tsp
• chopped nuts - 1/2 c
• flour - 3/4 c
• butter - 1/3 c
• water - 2 Tbsp
• tart apples, sliced - 6 c
• 9-inch pie crust, unbaked - 1 item
• caramels, unwrapped and sliced - 28 item

How to make caramel crunch apple pie:

Slice apples and set aside. Melt caramels in water and layer apples with caramel sauce alternately in pie shell. Combine cinnamon, nuts, flour and sugar. Cut in butter until crumbly; sprinkle over apples. Bake at 375° for 40 to 45 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.