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Caramel cake

Caramel cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • eggs - 4 item
  • vanilla - 3/4 tsp
  • salt
  • evaporated milk - 1/2 c
  • baking powder - 2 tsp
  • plain flour - 3 c
  • butter flavoring - 1 tsp
  • plus 2 Tbsp - 3/4 c
  • solid shortening - 1 c
  • box light brown sugar - 1 item
  • Filling:1 1/2 sticks butter

How to make caramel cake:

Filling:1 1/2 sticks butter1 box light brown sugar1/2 c. evaporated milk Cream sugar and shortening. Add flour alternately with the salt and baking powder, which have been sifted together. Add eggs alternately with flour and milk. Bake at 350° in four layers in 9-inch pans until done.

Filling: Combine in a saucepan and stir until well dissolved. Cook over medium heat until soft ball stage. Add 1 teaspoon butter flavoring and 3/4 teaspoon vanilla. Stir often to keep from burning.

Recipe categories: Desserts, Cakes, Comfort food.

Rating:
Caramel cake
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT1H35M
Total Time: PT1H35M


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Related ingredients:
sugar, cream cheese, flour, butter, crisco, oleo, oatmeal, large strawberry sugar-free jello
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