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Caramel cake

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Ingredients/Components

sugar - 2 c
vanilla - 1 tsp
milk - 1 c
salt - 1/2 tsp
butter - 1 c
baking powder - 3 tsp
large eggs - 4 item
stick butter - 1 item
sifted flour - 3 c
white sugar - 1 c
Gradually add sugar, creaming until light and fluffy

How to make caramel cake:

Cream butter. Gradually add sugar, creaming until light and fluffy. Sift flour with baking powder and salt. Add eggs, one at a time, to creamed mixture, beating well after each addition. Add flour mixture alternately with milk and flavoring, beating a

Recipe categories: Desserts, Cakes, Comfort food.

Rating:

4.2

Average rating: 4.2, total votes: 5

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