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Caramel brownies

Caramel brownies
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chopped pecans - 1 c
  • pkg - 14 oz
  • butter - 2/3 c
  • evaporated milk - 2/3 c
  • chocolate chips - 12 oz
  • box German chocolate cake mix - 1 item

How to make caramel brownies:

Melt caramels and 1/3 cup evaporated milk; set aside. Mix cake mix and rest of milk, butter and pecans. Put 1/2 of cake mix in a greased 9 x 13-inch pan. Bake for 8 minutes at 350°. Remove from oven and sprinkle chocolate chips over cake, then drizzle caramel mixture on top. Pour remaining cake mix on top of caramels. Bake 18 minutes more at 350°.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.

Rating:
Caramel brownies
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT26M
Total Time: PT26M


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Related ingredients:
sugar, eggs, vanilla, chopped nuts, brown sugar
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