Caramel apple walnut squares
Caramel apple walnut squares
Ingredients/Components
- salt - 1/2 tsp
- flour
- brown sugar - 1/2 c
- baking soda - 1/2 tsp
- chopped walnuts - 1 c
- quick cooking oats - 1 c
- can Eagle Brand milk - 1 item
- can apple pie filling - 1 oz
- caramels - 20 item
- cold margarine - 1 c
How to make caramel apple walnut squares:
Preheat oven to 375°. In a large bowl, combine flour, oats, sugar, baking soda and salt. Cut in margarine until crumbly. Reserve 1 1/2 cups crumbs. Press remainder in bottom of a 9 x 13-inch pan. Bake 15 minutes. Add walnuts to reserved crumb mixture. In a heavy saucepan, over low heat, melt caramels with Eagle Brand, stirring. Spoon apple filling over prepared crust; top with caramel mixture. Bake 20 minutes or until set. Serve warm with ice cream.Recipe categories: Desserts, Cookie and brownie, Bar cookie.
Rating:
Related ingredients:
sugar, flour, brown sugar, boiling water, stick butter, cold milk, can crushed pineapple with juice, large can crushed pineapple, drained, white or yellow cake mix, graham crackers
You may be interested in these recipes: