Caramel apple pie

Caramel apple pie

Ingredients/Components

• flour - 1/3 c
• lemon juice - 2 tsp
• caramel ice cream topping - 2/3 c
• caramel candies - 10 item
• chopped Rome apples - 3 c

How to make caramel apple pie:

Combine caramel candies (each cut into 4 pieces) and flour. Add chopped apples, caramel topping and lemon juice. Pour mixture into a frozen 9-inch pie crust and sprinkle with 1/2 cup chopped peanuts.

Bake at 375° on a preheated baking sheet for 40 to 45 minutes. Store at room temperature.

Recipe categories: Desserts, Pie, Pies and tarts.