Candied yams

Candied yams

Ingredients/Components

• cinnamon - 1 tsp
• vanilla - 1 tsp
• stick margarine - 1 item
• brown sugar - 1 c
• white sugar
• dash of nutmeg - 1 item
• or 6 sweet potatoes - 5 item

How to make candied yams:

Boil potatoes in jackets until tender. Peel potatoes and put in heavy skillet with melted margarine; add white sugar, brown sugar, cinnamon, nutmeg and vanilla. Cook until it comes to a boil; boil about 15 minutes on low to medium heat. Put in a baking dish and bake at 350° for 20 to 30 minutes.

Recipe categories: Pineapple, Side dish, Casseroles.