Cake donuts
Cake donuts
Ingredients/Components
- sugar - 2/3 c
- vanilla - 1 tsp
- milk - 2/3 c
- salt - 2/3 tsp
- flour - 3 c
- nutmeg - 1 Tbsp
- baking powder - 4 tsp
- egg - 1 item
- shortening - 3 Tbsp
How to make cake donuts:
Cream shortening, sugar, egg and vanilla; stir in milk. Mix flour, baking powder, salt and nutmeg and add to first mixture. Add enough additional flour to make dough stiff enough to roll out on floured board to 1/4-inch thick. Cut with donut cutter and fry in deep fat until brown. Drain and sprinkle with sugar and cinnamon mixed or powdered sugar.In memory of the late Eva Kimbler.
Recipe categories: Desserts, Cakes, Healthy.
Rating:
Related ingredients:
sugar, cinnamon, cream cheese, eggs, chopped pecans, milk, salt, can mandarin oranges
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