Home » Time to make » < 15 mins » Caesar salad

Caesar salad

Caesar salad
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt
  • dry mustard - 1/4 tsp
  • wine vinegar - 3 Tbsp
  • few drops Worcestershire sauce - 1 item
  • cubed French bread - 1 c
  • glove garlic, peeled and sliced - 1 item
  • olive oil no substitutes - 1/2 c
  • heads washed, dried romaine - 2 item
  • a generous grating of black pepper - 1 item
  • fillets of anchovy, cut up small or mashed into paste - 5 item

How to make caesar salad:

Put peeled and sliced garlic in olive oil for 24 hours. Saute French bread in 2 tablespoons of garlic oil. Break up romaine into 1-inch lengths and place in salad bowl. Sprinkle salt, dry mustard, black pepper, anchovy and Worcestershire sauce over romaine. Add wine vinegar and the remaining 6 tablespoons garlic oil. Cook gently in simmering water for 1 to 1 1/2 minutes or use one raw egg. Drop the egg from the shell onto the ingredients in the bowl. Squeeze the juice of 1 lemon over egg. Add the croutons and 2 to 3 tablespoons Parmesan cheese. Toss the salad well. Serve at once.

Recipe categories: < 15 mins, Time to make, 3 steps or less.

Rating:
Caesar salad
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT15M
Total Time: PT15M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, granulated sugar, pkg, sour cream, chopped nuts, water, lemon or lime juice, plain low-fat yogurt
You may be interested in these recipes:
More < 15 mins recipes
Similar recipes
Same ingredients
< 15 mins top recipes