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Cabbage slaw

Cabbage slaw
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • salt - 1 Tbsp
  • oil - 3/4 c
  • vinegar - 1 c
  • honey - 1/2 c
  • medium onion, chopped fine - 1 item
  • green pepper, chopped fine - 1 item
  • medium head cabbage, shredded - 1 item
  • to 3 carrots, shredded - 2 item

How to make cabbage slaw:

Boil the last 5 ingredients and pour hot over cabbage. Store covered in refrigerator. Keeps crisp for 2 weeks.

Recipe categories: Condiments, etc., Side dish, Garnishes.

Rating:
Cabbage slaw
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT10M
Total Time: PT10M


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Related ingredients:
granulated sugar, pkg, water, margarine, white sugar, catsup, ground beef, chicken wings, peck pears, 1/2 limes
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