Cabbage salad
Cabbage salad
Ingredients/Components
- sugar - 1 c
- salt - 1 Tbsp
- water
- oil - 1/2 c
- vinegar - 3/4 c
- sliced almonds - 1 pkg
- sesame seed - 1/2 c
- stalk celery - 1 item
- celery salt - 1 tsp
- head cabbage - 1 item
- large onion - 1 item
- Ramen noodles - 2 3
- sweet pepper - 1 item
- to 4 carrots - 3 item
- sliced chicken - 1 item
How to make cabbage salad:
Chop vegetables. Heat water, vinegar, oil, salt and sugar together and dissolve sugar. Cool and add to vegetables. Can be kept in refrigerator up to 3 weeks.Recipe categories: Salads, Vegetables, Chinese.
Rating:
Related ingredients:
sugar, cream cheese, pkg, milk, sour cream, oil, vinegar, honey
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