Chinese salad
Chinese salad
Ingredients/Components
- sugar
- salt - 1 tsp
- oil - 3/4 c
- sliced almonds - 8 Tbsp
- pepper - 1 tsp
- sesame seed - 8 Tbsp
- rice vinegar - 4 Tbsp
- green onions, chopped - 8 item
- head cabbage - 1 item
- Ramen noodles - 2 pkg
How to make chinese salad:
Dressing:4 Tbsp. sugar1 tsp. pepper1 tsp. salt4 Tbsp. rice vinegar3/4 c. oil Slice cabbage as you would for slaw. Add onions. Brown almonds and sesame seed in oil; add to salad. Combine dressing ingredients, except for oil, in a bowl. Slowly stir in oil. Crunch up uncooked noodles. Add dressing and noodles to salad just before serving.Recipe categories: Salads, Vegetables, Chinese.
Rating:
Related ingredients:
sugar, salt, vinegar, lime jello, can ranch style beans, ground meat, browned, cans tuna packed in water, shrimp, crab or lobster, tri-color corkscrew pasta, assorted fresh vegetables carrots, cherry tomatoes, cauliflower, mushrooms, broccoli, onion, cucumber, zucchini, etc
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