Cabbage rolls
Cabbage rolls
Ingredients/Components
- sugar - 1/4 c
- milk - 1/2 c
- salt - 2 tsp
- water - 1/2 c
- egg - 1 item
- vinegar - 2 Tbsp
- quick oats - 3/4 c
- pepper - 1 tsp
- chopped onions - 2/3 c
- ground beef
- cans tomato sauce
- clove garlic, crushed - 1 item
- medium head cabbage - 1 item
How to make cabbage rolls:
Sauce:2 (8 oz.) cans tomato sauce1 clove garlic, crushed1/4 c. sugar2 Tbsp. vinegar1/2 c. water Drop rolls in boiling water. Cook 3 minutes. Combine beef, onions, oats, egg, salt, pepper and milk. Roll leaf around mixture. Place rolls in bakinRecipe categories: Main dish, Casseroles, Pork.
Rating:
Related ingredients:
eggs, pkg, milk, sour cream, salt, butter, onion, minced
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