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Cabbage rolls

Cabbage rolls
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 Tbsp
  • butter - 1 Tbsp
  • ground beef - 1 lb
  • black pepper - 1/2 tsp
  • cooked rice - 1 c
  • large head cabbage - 1 item
  • ground pork - 1 lb
  • 2 can tomatoes
  • small onions, minced - 2 item

How to make cabbage rolls:

Gently pull off eight leaves from cabbage. Simmer in 1 inch boiling water, covered, for 5 minutes. Drain and lay out for filling. Combine ground beef and pork. Saute in butter until brown. Add salt, pepper, onions, garlic and rice. Fill leaves with mixture, using 1/8 of it for each. Roll up each, folding ends to center. Secure with toothpicks. Place in a greased skillet. Add tomatoes, cover and place in 350° oven. Cook for about 45 minutes.

Recipe categories: Main dish, Casseroles, Pork.

Rating:
Cabbage rolls
2
Average rating: 2 of 5, total votes: 3
Cook. Time: PT1H20M
Total Time: PT1H20M


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milk, sour cream, butter or margarine, salt, buttermilk, eggs, well beaten, worcestershire sauce, hamburger meat, salt and pepper
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