Cabbage rolls

Cabbage rolls

Cabbage rolls

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CookItEasy.net
CookItEasy.net
Cabbage rolls photo 1
Cabbage rolls photo 2

Ingredients/Components

  • salt - 1 tsp
  • ground beef - 1/2 lb
  • black pepper - 1/2 tsp
  • onion - 1 item
  • chopped cabbage - 1/2 c
  • tomatoes - 1 c
  • raw rice - 1/2 c
  • cabbage leaves - 1 item

How to make cabbage rolls:

Thoroughly mix all ingredients except cabbage leaves. Form mixture into balls the size of walnuts. Wrap cabbage leaves around balls and secure with toothpicks. Place rolls in Dutch oven; cover with water. Cook slowly for 45 minutes.

Recipe categories: Main dish, Casseroles, Pork.

Rating:
Cabbage rolls
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT1H20M
Total Time: PT1H20M


Cause of complaint:

Related ingredients:
sour cream, salt, flour, stick butter, ginger, margarine, garlic powder, parsley flakes, soup can milk, tablespoon vegetable oil
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