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Butterscotch refrigerator cookies

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Ingredients/Components

cinnamon - 3/4 tsp
eggs - 3 item
vanilla - 1/2 tsp
salt - 1 item
flour
baking powder
baking soda - 3/4 tsp
margarine
box dark brown sugar - 1 lb

How to make butterscotch refrigerator cookies:

Cream sugar and margarine. Beat in eggs and vanilla. Sift remaining ingredients together and blend into mixture. Form into rolls; wrap in waxed paper. Refrigerate overnight. Slice and bake at 350° for 8 to 12 minutes.

Recipe categories: Desserts, Cookie and brownie, < 30 mins.

Rating:

3.8

Average rating: 3.8, total votes: 6

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Related ingredients:

sugar, flour, oil, shortening, raisins, margarine, oleo, envelopes active dry yeast, shortening part oleo