Pumpkin whoopie pies

Pumpkin whoopie pies

Ingredients/Components

• sugar - 2 c
• cinnamon - 2 tsp
• eggs - 2 item
• vanilla - 2 tsp
• milk - 2/3 c
• salt - 1 tsp
• flour - 4 c
• stick margarine - 1 item
• baking powder - 2 tsp
• baking soda - 2 tsp
• pumpkin - 2 c
• Crisco - 1 c
• margarine - 1 c
• Add dry ingredients

How to make pumpkin whoopie pies:

Cream margarine, shortening, eggs, pumpkin and vanilla. Add dry ingredients. Mix until blended. Drop by spoonfuls onto a cookie sheet. Bake at 350° for 10 to 12 minutes.Filling:3 Tbsp. flour2/3 c. milk1 stick margarine1/2 c. Crisco1 c. sugar1

Recipe categories: Desserts, Drop cookies, Cookie and brownie.