Butterscotch pie
Butterscotch pie
Ingredients/Components
- milk - 1 c
- flour - 2 Tbsp
- brown sugar - 1 c
- egg yolks, well beaten - 3 item
How to make butterscotch pie:
Mix well. Cook until thick. Pour into baked pie shell and cover with meringue and brown.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
graham cracker crumbs, sugar, chocolate chips, semi-sweet chocolate morsels, 6 oz, can fruit cocktail, drained
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