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Butterscotch brownies

Butterscotch brownies

Butterscotch brownies
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CookItEasy.net
CookItEasy.net
Butterscotch brownies photo 1
Butterscotch brownies photo 2
Butterscotch brownies photo 3

Ingredients/Components

  • eggs - 2 item
  • vanilla - 1 tsp
  • baking powder - 1 tsp
  • light brown sugar - 1 lb
  • sifted all-purpose flour - 2 c
  • pecan pieces - 2 c
  • butter 2 sticks - 1 c

How to make butterscotch brownies:

Heat oven to 375° and melt butter in a 9 x 13-inch pan. Put the brown sugar in a large mixing bowl and pour the melted butter over it. Cream in butter and sugar, then beat in eggs. Mix in flour, baking powder, vanilla and pecans and pour back into the already buttered pan. Bake 25 to 30 minutes or until brownies begin to pull away from sides of pan. When cool, cut into squares.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.

Rating:
Butterscotch brownies
4.1
Average rating: 4.1 of 5, total votes: 9
Cook. Time: PT40M
Total Time: PT40M


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baking chocolate, flour, butter, all-purpose flour, box powdered sugar, can comstock cherries, stick softened oleo, 1/2 sticks oleo or butter
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