Buttermilk pie

Buttermilk pie

Ingredients/Components

• margarine, melted - 1/4 lb
• sugar - 2 c
• flour - 1 Tbsp
• eggs, beaten - 3 item
• buttermilk - 1 c
• pinch of baking soda - 1 item
• lemon extract - 1 tsp
• grated lemon rind - 1/2 tsp
• 9-inch unbaked pie shell - 1 item

How to make buttermilk pie:

Combine sugar and flour. Add melted butter, blending well. Add beaten eggs. Combine soda and buttermilk, then add to mixture. Stir in lemon extract and rind. Mix thoroughly. Pour into crust. Bake at 375° for 40 to 45 minutes, or until brown and almost firm.

Recipe categories: Desserts, Pie, Pies and tarts.