Buttermilk pie

Buttermilk pie

Ingredients/Components

• eggs - 3 item
• sugar - 1 c
• flour - 2 Tbsp
• melted butter - 1/2 c
• buttermilk - 1 c
• vanilla or lemon extract - 1 tsp
• 9-inch unbaked pie shell - 1 item

How to make buttermilk pie:

Beat eggs slightly. Add sugar; mix well. Add flour and butter; mix well. Add buttermilk and flavoring. Bake at 325° until set.

Recipe categories: Desserts, Pie, Pies and tarts.