Buttermilk pancakes
Buttermilk pancakes
Ingredients/Components
- sugar - 1/4 c
- eggs - 2 item
- salt - 1 tsp
- flour - 2 c
- oil - 1/4 c
- buttermilk
- baking powder - 1 tsp
- baking soda - 1 tsp
How to make buttermilk pancakes:
Sift dry ingredients and add buttermilk, eggs and oil. Mix well. Bake in electric frypan at 375° until brown on each side. Turn over once while cooking.Recipe categories: Pancakes and waffles, Breakfast, Northeastern U.S..
Rating:
Related ingredients:
eggs, milk, flour, all-purpose flour, canned pumpkin, whole wheat flour, large potatoes, oats, active dry yeast, lukewarm water
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