Buttermilk biscuits

Buttermilk biscuits

Ingredients/Components

• buttermilk - 3/4 c
• baking soda - 1/4 tsp
• shortening - 4 Tbsp
• self-rising flour - 2 c

How to make buttermilk biscuits:

Mix flour and soda. Cut shortening into flour until mixture resembles corn meal. Add buttermilk; mix to form soft dough. Turn onto floured surface; knead lightly several times until dough is smooth. Roll to desired thickness. Cut with floured biscuit cutter. Place on a lightly greased baking sheet. Bake at 450° for 15 minutes or until golden brown.

Recipe categories: Breads, Breakfast, Rolls/biscuits.