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Butterflied leg of lamb

Butterflied leg of lamb
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 2 tsp
  • oil - 1/2 c
  • chopped onion - 1/2 c
  • Dijon mustard - 2 tsp
  • basil - 1/2 tsp
  • cloves garlic, crushed - 2 item
  • fresh ground pepper - 1/8 tsp
  • red wine - 1/4 c
  • bay leaf, crushed - 1 item
  • leg of lamb, boned and butterflied - 1 (6

How to make butterflied leg of lamb:

Put lamb, fat side down, in shallow pan. Combine all seasonings together and pour marinade over lamb. Cover tightly; refrigerate overnight. Turn meat at least once. Take lamb out of refrigerator 1 hour before cooking it. Make incisions to meat to lay flat. Broil 4 inches from heat for 10 minutes. Turn, baste and broil 10 minutes on other side. Lower temperature to 425° for 15 minutes. Test with a sharp knife. Meat should be pink and juicy. Carve into thin slices to serve. This is great grilled outside.

Recipe categories: Main dish, Meat, Lamb/sheep.

Rating:
Butterflied leg of lamb
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
flour, sifted flour, ground beef, hamburger, thin spaghetti, boneless chicken breasts, sausage, lasagne noodles, salmon steaks or fillets, ham butt
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