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Butterfinger ice cream

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Ingredients/Components

sugar - 1 c
eggs - 2 item
vanilla - 1 tsp
peanut butter - 2 Tbsp
Eagle Brand milk - 1 c
regular size Butterfingers candy bars - 3 item

How to make butterfinger ice cream:

Beat eggs and sugar together well. Add remaining ingredients, crunching up Butterfinger bars before adding. Stir well. Fill to container line with milk. Stir again and freeze.

Recipe categories: Desserts, Frozen desserts, Low sodium.

Rating:

3.4

Average rating: 3.4, total votes: 8

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