Butter mints
Butter mints
Ingredients/Components
- butter - 4 Tbsp
- evaporated milk - 1/4 c
- drops peppermint oil - 10 item
- xxxx confectioners sugar - 1 lb
- drops coloring - 4 item
How to make butter mints:
Combine milk and butter in top of double boiler. Heat until butter melts. Remove and add peppermint oil and coloring. Add sugar and stir until blended. Turn out onto wax paper, well powdered with xxxx sugar. Roll into ball and knead until workable. Take small amounts at a time (small pieces) and roll into balls. Place on waxed paper and flatten with a fork. Let stand overnight until hard.Recipe categories: Desserts, < 15 mins, Candy.
Rating:
Related ingredients:
graham cracker crumbs, sugar, vanilla, pkg, carton cool whip
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