Butter cake

Butter cake

Ingredients/Components

• cream cheese - 8 oz
• eggs - 2 item
• vanilla - 1 tsp
• egg - 1 item
• box confectioners sugar - 1 item
• stick margarine, melted - 1 item
• box Butter Recipe cake mix - 1 item

How to make butter cake:

Grease a 9 x 11-inch oblong pan with margarine. Mix first three ingredients by hand. Press into bottom of pan.

Mix together last four ingredients with mixer. Pour over cake and bake at 325° for 40 minutes. Cut into squares.

Recipe categories: Desserts, Cakes, < 60 mins.