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Buster bar freeze

Buster bar freeze
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chopped pecans
  • vanilla ice cream - 1/2 gal
  • semi-sweet chocolate chips - 2/3 c
  • melted margarine - 1/2 c
  • powdered sugar - 2 c
  • container Cool Whip - 1 (8
  • large can evaporated milk - 1 item
  • bag Oreos - 1 (1
  • solid margarine - 1/2 c

How to make buster bar freeze:

Crush Oreos in blender or food processor. Mix with melted margarine. Press all but 3/4 cup in 9 x 13-inch pan. Freeze solid. Soften ice cream and spread over crust. Sprinkle pecans over ice cream. Freeze solid. In heavy saucepan, mix evaporated milk, solid margarine, chocolate chips and powdered sugar. Bring to boil over medium to low heat, stirring constantly. Boil 8 minutes; remove from heat. Cool to lukewarm. Spread over nuts. Freeze again. Spread Cool Whip over sauce and sprinkle rest of crumbs on top. Keep frozen.

Recipe categories: Desserts, Frozen desserts, Freezer.

Rating:
Buster bar freeze
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT5H
Total Time: PT5H


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Related ingredients:
sugar, powdered sugar, oleo, sticks oleo, condensed milk
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