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Banana split cake

Banana split cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • graham cracker crumbs - 2 c
  • eggs - 2 item
  • vanilla - 1 tsp
  • chopped pecans - 3/4 c
  • powdered sugar - 2 c
  • sticks butter - 3 item
  • container Cool Whip - 1 (9
  • to 4 bananas, sliced - 3 item
  • maraschino cherry halves - 1 item
  • 2 can crushed pineapple drain well

How to make banana split cake:

Mix graham cracker crumbs with 1 stick melted butter. Put in bottom of greased 9 x 13-inch pan. Cream together eggs, 2 sticks butter, powdered sugar and vanilla. Beat mixture for 15 minutes with electric mixer. Spread mixture over crumbs. Spread sliced bananas over mixture. Spread drained pineapple over bananas. Spread Cool Whip over bananas. Sprinkle with pecans. Top with maraschino cherries. Refrigerate overnight.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Banana split cake
4.6
Average rating: 4.6 of 5, total votes: 5
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
graham cracker crumbs, sugar, cream cheese, milk, semi-sweet chocolate chips, margarine or butter
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