Buckeyes

Buckeyes

Ingredients/Components

• butter, softened - 2/3 c
• vanilla - 1/2 tsp
• 1 oz - 2 sq
• chunky peanut butter - 1 c
• 16 oz - 1 pkg

How to make buckeyes:

In large bowl, combine first 4 ingredients (everything but the semi-sweet chocolate) until well mixed. Roll into 1 inch balls. Melt chocolate in top of double boiler over hot, not boiling water. Dip each ball in chocolate coating only half. Refrigerate. Makes 4 to 5 servings. 105 calories per 4 dozen. 85 calories per each 5 dozen.

Recipe categories: Cookie and brownie, Hand Formed cookies, Candy.