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Brunswick chicken stew

Brunswick chicken stew
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • broiler fryer chicken - 1 (2
  • salt - 1 Tbsp
  • water - 2 qt
  • cooked smoked turkey, chopped - 1/4 lb
  • large onions, chopped - 2 item
  • green pepper, chopped - 1 item
  • chopped fresh parsley - 2 Tbsp
  • can tomatoes, undrained and chopped - 1 oz
  • can whole kernel corn, drained - 1 oz
  • pkg - 1 oz
  • black pepper - 1/2 tsp
  • thyme - 1/2 tsp
  • bay leaf - 1 item
  • hot sauce

How to make brunswick chicken stew:

Combine first 3 ingredients in large Dutch oven; bring to boil. Cover, reduce heat and simmer 1 hour. Remove chicken from broth. Cool chicken completely, skin, bone and coarsely chop meat.

Combine 2 quarts reserved chicken broth, chicken, turkey and remaining ingredients.

Cover and simmer 2 hours or until desired consistency, stirring often. Add chicken broth or water for a thinner consistency, if desired. Discard bay leaf.

I serve this in bowls over cornbread muffins. You can freeze in Mason jars any leftover.

Recipe categories: Low sodium, Main dish, Stew.

Rating:
Brunswick chicken stew
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT1H40M
Total Time: PT1H40M


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