Brownies
Brownies
Ingredients/Components
- sugar - 1 c
- eggs - 2 item
- vanilla - 1 tsp
- salt - 1/2 tsp
- flour - 2/3 c
- butter - 1/2 c
- baking powder - 1/2 tsp
- nuts - 1/2 c
- unsweetened chocolate - 2 sq
How to make brownies:
Melt butter and chocolate; remove from heat and add sugar and eggs. Beat well and add flour, salt and baking powder. Add vanilla and nuts. Pour in buttered 13 x 9 x 2-inch pan. Bake 25 minutes at 325°.Recipe categories: Cookie and brownie, Bar cookie, Brownies.
Rating:
Related ingredients:
sugar, vanilla, chopped pecans, salt, coconut, peanut butter, white syrup
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